What do you eat on your pizza?

Lathum · 04-15-2003, 01:05 AM

Really bored and eating re-heated pizza, I like onions and peppers.

Vince · 04-15-2003, 03:02 AM

Ah, Pizza...I could go on for days about pizza. Some personal favorite combinations:

Salami + Onion + Pepperocini + Tomato

Sausage + Green Pepper

Pepperoni + Jalapeno

White Garlic Sauce + Feta Cheese + Chicken + Onions

I'm amazed that after a year and a half of eating practically nothing but Pizza (I work at a pizza place, and it's free for me), I'm still not sick of it. Strange...

sterlingice · 04-15-2003, 03:11 AM

Veggies do not belong on pizza, heathens. I think fungus is technically ok but no green or white veggies- save that for the hippies. A million types of meat and cheese are what belongs on pizza.

SI

Vince · 04-15-2003, 03:36 AM

Man, we have a pizza, called "The All-Meat Orgy." I am a carnivore of the first degree, but this pizza is just ridiculous. Weighing in at just over 3 pounds, this pizza has Pepperoni, Salami, Canadian Bacon, Sausage and Ground Beef...not to mention the extra cheese. It's a heart attack waiting to happen.

Rich1033 · 04-15-2003, 03:37 AM

Yes, I agree. Lots of meat and cheese.

My favorites are:
Chicken + Bacon
Groung Beef + Bacon + Cheddar Cheese (aka bacon cheeseburger pizza)

Vince · 04-15-2003, 03:45 AM

Cheddar Cheese is excellent on Pizza, I'm pretty bummed my store doesn't carry it. Now, if you want gourmet style pizza (definitely in a different class than delivery pizza), I'd say hit up California Pizza Kitchen. They've had some great ideas...

1) Black or Refried beans instead of Pizza sauce.
2) "Pizza Salad," with the pizza cooked, and the toppings put on top afterwards, uncooked.
3) Philly Cheesesteak Pizza. Nothing more needs to be said.

I know they didn't come up with these ideas, but they implement them very well.

Havok · 04-15-2003, 05:01 AM

Sauage, onions and pepperoni!!!

but i cant eat that right now

i gotta drop about 5 more pounds..... Summer's almost here and i live on the beach.

Bee · 04-15-2003, 06:14 AM

pineapple is a must

illinifan999 · 04-15-2003, 06:19 AM

I tried Cool Ranch Doritos on mine once. It was pretty good.

Schmidty · 04-15-2003, 06:37 AM

Double cheese and olive oil instead of sauce.

Kevin · 04-15-2003, 06:38 AM

Pepperoni, onion, green pepper and extra sauce.

A close second is donair pizza.

Ksyrup · 04-15-2003, 06:57 AM

Cheese and meat, hold the sauce and crust.

GrantDawg · 04-15-2003, 07:31 AM

Gyro meat, tomatoes, olives, feta cheese and mozzerella cheese. Of course, I like all pizza.

PilotMan · 04-15-2003, 07:43 AM

Sauerkraut and Canadian Bacon or ham #1
Pepperoni, onion and banana pepper #2

extra cheese is always good.mmmm

CamEdwards · 04-15-2003, 07:45 AM

Sausage and mushroom.

The thought of saurkraut on pizza makes me queasy.

QuikSand · 04-15-2003, 08:02 AM

Mrs. Q and I are fond of a particular combination:

black olives
green olives
feta cheese
banana or jalapeno peppers

That's a damned good pizza, for my money.

MJ4H · 04-15-2003, 09:39 AM

i like cheeseburgers on my pizza

Craptacular · 04-15-2003, 09:54 AM

No cheese, extra sauce over the toppings to hold them on, pepperoni, sausage, bacon, ham, ground beef, green peppers.

henry296 · 04-15-2003, 10:16 AM

Very standard for pizza, just plain old pepperoni.

When I want something different, I enjoy the Hawaiian Pizza (Ham and Pineapple).

Todd

Daimyo · 04-15-2003, 11:04 AM

I like pretty much anything, but my wife only likes pizza with BBQ sauce instead of marinara... so we usually get the BBQ chicken pizza from our local pizzeria that has chicken, bacon, onions, green pepper, BBQ sauce.

SunDancer · 04-15-2003, 11:18 AM

What is California Pizza Kitchen?

What makes a good pizza?

digamma · 04-15-2003, 11:32 AM

A couple of my favorite combos:

1. Chicken, goat cheese and sun dried tomato.
2. Ground beef and feta cheese.

I agree with Vince that cheddar is good on a pizza.
I like CPK (California Pizza Kitchen--a chain of "gourmet" pizza restaurants, serving more of an individual sized pie, with a bunch of different combinations), but it is the only restaurant near my office open after 6, so it is very easy to grow tired of.

Doug5984 · 04-15-2003, 11:34 AM

Pineapple & Ham...mmmm.....its so good.

MizzouRah · 04-15-2003, 12:05 PM

If I'm watching what I'm eating, I get ham/canadian bacon and green peper.

If I'm not... I get a meat lovers's with double cheese.

Todd

JeeberD · 04-15-2003, 07:49 PM

Ham (or Canadian Bacon if it's available, pepperoni, and muchrooms. Plus lots of parmesan and crushed red pepper...

FrogMan · 04-15-2003, 09:23 PM

if it's a thin crust italian style: prosciutto or capicolle, green peppers and some oregano or sweet basil

Regular pizza needs some meat on it: pepperoni, sausages, etc with mushrooms and green peppers

Also, don't forget the bacon (around here, we don't feel the need to call it Canadian

)

FrogMan

revrew · 04-15-2003, 09:33 PM

pepperoni, green olive, and pineaplle. What a funky combo. Sweet, salty, spicey. Mmmm

04-15-2003, 03:11 AM	#3
sterlingice Hall Of Famer Join Date: Apr 2002 Location: Back in Houston!	Veggies do not belong on pizza, heathens. I think fungus is technically ok but no green or white veggies- save that for the hippies. A million types of meat and cheese are what belongs on pizza. SI __________________ Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!"

04-15-2003, 03:36 AM	#4
Vince Pro Starter Join Date: Aug 2001 Location: Willow Glen, CA	Man, we have a pizza, called "The All-Meat Orgy." I am a carnivore of the first degree, but this pizza is just ridiculous. Weighing in at just over 3 pounds, this pizza has Pepperoni, Salami, Canadian Bacon, Sausage and Ground Beef...not to mention the extra cheese. It's a heart attack waiting to happen. __________________ Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com.

04-15-2003, 03:45 AM	#6
Vince Pro Starter Join Date: Aug 2001 Location: Willow Glen, CA	Cheddar Cheese is excellent on Pizza, I'm pretty bummed my store doesn't carry it. Now, if you want gourmet style pizza (definitely in a different class than delivery pizza), I'd say hit up California Pizza Kitchen. They've had some great ideas... 1) Black or Refried beans instead of Pizza sauce. 2) "Pizza Salad," with the pizza cooked, and the toppings put on top afterwards, uncooked. 3) Philly Cheesesteak Pizza. Nothing more needs to be said. I know they didn't come up with these ideas, but they implement them very well. __________________ Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com.

04-15-2003, 05:01 AM	#7
Havok College Starter Join Date: Mar 2003 Location: Florida	Sauage, onions and pepperoni!!! but i cant eat that right now i gotta drop about 5 more pounds..... Summer's almost here and i live on the beach. __________________ Maniacal Misfitz - We're better than you and we know it!

04-15-2003, 06:19 AM	#9
illinifan999 Pro Rookie Join Date: Dec 2001 Location: VA	I tried Cool Ranch Doritos on mine once. It was pretty good. __________________ Chicago Eagles 2 time ZFL champions We're "rebuilding"

04-15-2003, 03:02 AM	#2
Vince Pro Starter Join Date: Aug 2001 Location: Willow Glen, CA	Ah, Pizza...I could go on for days about pizza. Some personal favorite combinations: Salami + Onion + Pepperocini + Tomato Sausage + Green Pepper Pepperoni + Jalapeno White Garlic Sauce + Feta Cheese + Chicken + Onions I'm amazed that after a year and a half of eating practically nothing but Pizza (I work at a pizza place, and it's free for me), I'm still not sick of it. Strange... __________________ Every time a Dodger scores a run, an angel has its wings ripped off by a demon, and is forced to tearfully beg the demon to cauterize the wounds.The demon will refuse, and the sobbing angel will lie in a puddle of angel blood and feathers for eternity, wondering why the Dodgers are allowed to score runs.That’s not me talking: that’s science. McCoveyChronicles.com.

04-15-2003, 03:37 AM	#5
Rich1033 High School Varsity Join Date: Jan 2002 Location: Sylvania, Ohio	Yes, I agree. Lots of meat and cheese. My favorites are: Chicken + Bacon Groung Beef + Bacon + Cheddar Cheese (aka bacon cheeseburger pizza)

04-15-2003, 06:14 AM	#8
Bee Pro Starter Join Date: Oct 2000 Location: Fairfax, VA	pineapple is a must

04-15-2003, 06:37 AM	#10
Schmidty Coordinator Join Date: Apr 2001 Location: Early, TX	Double cheese and olive oil instead of sauce. __________________ Just beat the devil out of it!!! - Bob Ross

04-15-2003, 06:38 AM	#11
Kevin High School JV Join Date: Oct 2000 Location: Nova Scotia	Pepperoni, onion, green pepper and extra sauce. A close second is donair pizza. __________________ It seems more like today than it did all day yesterday.

04-15-2003, 06:57 AM	#12
Ksyrup This guy has posted so much, his fingers are about to fall off. Join Date: Nov 2000 Location: In Absentia	Cheese and meat, hold the sauce and crust. __________________ M's pitcher Miguel Batista: "Now, I feel like I've had everything. I've talked pitching with Sandy Koufax, had Kenny G play for me. Maybe if I could have an interview with God, then I'd be served. I'd be complete."

04-15-2003, 07:31 AM	#13
GrantDawg World Champion Mis-speller Join Date: Nov 2000 Location: Covington, Ga.	Gyro meat, tomatoes, olives, feta cheese and mozzerella cheese. Of course, I like all pizza.

04-15-2003, 07:43 AM	#14
PilotMan Head Coach Join Date: Oct 2002 Location: Seven miles up	Sauerkraut and Canadian Bacon or ham #1 Pepperoni, onion and banana pepper #2 extra cheese is always good.mmmm __________________ He's just like if Snow White was competitive, horny, and capable of beating the shit out of anyone that called her Pops. Like Steam? Join the FOFC Steam group here: http://steamcommunity.com/groups/FOFConSteam

04-15-2003, 07:45 AM	#15
CamEdwards Stadium Announcer Join Date: Mar 2002 Location: Burke, VA	Sausage and mushroom. The thought of saurkraut on pizza makes me queasy. __________________ I don't want the world. I just want your half.

04-15-2003, 08:02 AM	#16
QuikSand lolzcat Join Date: Oct 2000 Location: Annapolis, Md	Mrs. Q and I are fond of a particular combination: black olives green olives feta cheese banana or jalapeno peppers That's a damned good pizza, for my money.

04-15-2003, 09:39 AM	#17
MJ4H Coordinator Join Date: Jan 2002 Location: Hog Country	i like cheeseburgers on my pizza __________________ My YouTube channel My Twitch channel My Sharona

04-15-2003, 09:54 AM	#18
Craptacular College Starter Join Date: Oct 2001 Location: The Mad City, WI	No cheese, extra sauce over the toppings to hold them on, pepperoni, sausage, bacon, ham, ground beef, green peppers.

04-15-2003, 10:16 AM	#19
henry296 College Starter Join Date: Oct 2000 Location: Pittsburgh, PA	Very standard for pizza, just plain old pepperoni. When I want something different, I enjoy the Hawaiian Pizza (Ham and Pineapple). Todd __________________ "It's a great day for hockey" - "Badger" Bob Johnson

04-15-2003, 11:04 AM	#20
Daimyo College Starter Join Date: Oct 2000 Location: Berkeley	I like pretty much anything, but my wife only likes pizza with BBQ sauce instead of marinara... so we usually get the BBQ chicken pizza from our local pizzeria that has chicken, bacon, onions, green pepper, BBQ sauce.

04-15-2003, 11:18 AM	#21
SunDancer College Benchwarmer Join Date: Sep 2002	What is California Pizza Kitchen? What makes a good pizza?

04-15-2003, 11:32 AM	#22
digamma Torchbearer Join Date: Sep 2001 Location: On Lake Harriet	A couple of my favorite combos: 1. Chicken, goat cheese and sun dried tomato. 2. Ground beef and feta cheese. I agree with Vince that cheddar is good on a pizza. I like CPK (California Pizza Kitchen--a chain of "gourmet" pizza restaurants, serving more of an individual sized pie, with a bunch of different combinations), but it is the only restaurant near my office open after 6, so it is very easy to grow tired of.

04-15-2003, 11:34 AM	#23
Doug5984 College Benchwarmer Join Date: Oct 2000 Location: Louisiana	Pineapple & Ham...mmmm.....its so good.

04-15-2003, 12:05 PM	#24
MizzouRah Hall Of Famer Join Date: Sep 2002 Location: Troy, Mo	If I'm watching what I'm eating, I get ham/canadian bacon and green peper. If I'm not... I get a meat lovers's with double cheese. Todd

04-15-2003, 07:49 PM	#25
JeeberD General Manager Join Date: Nov 2002 Location: The Town of Flower Mound	Ham (or Canadian Bacon if it's available, pepperoni, and muchrooms. Plus lots of parmesan and crushed red pepper... __________________ UTEP Miners!!! I solemnly swear to never cheer for TO

04-15-2003, 09:23 PM	#26
FrogMan Hattrick Moderator Join Date: Jan 2003 Location: Pintendre, Qc, Canada	if it's a thin crust italian style: prosciutto or capicolle, green peppers and some oregano or sweet basil Regular pizza needs some meat on it: pepperoni, sausages, etc with mushrooms and green peppers Also, don't forget the bacon (around here, we don't feel the need to call it Canadian ) FrogMan __________________ A Black Belt is a White Belt who refused to give up... follow my story: The real life story of a running frog... Last edited by FrogMan : 04-15-2003 at 09:23 PM.

04-15-2003, 09:33 PM	#27
revrew Team Chaplain Join Date: Jun 2001 Location: Just outside Des Moines, IA	pepperoni, green olive, and pineaplle. What a funky combo. Sweet, salty, spicey. Mmmm __________________ Winner of 6 FOFC Scribe Awards, including 3 Gold Scribes Founder of the ZFL, 2004 Golden Scribe Dynasty of the Year Now bringing The Des Moines Dragons back to life, and the joke's on YOU, NFL! I came to the Crossroad. I took it. And that has made all the difference.

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