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#101 | |
General Manager
Join Date: Oct 2004
Location: New Mexico
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Quote:
There is one of these in Albuquerque, which we recently discovered. It really is very cool. I also like the Texas Roadhouse chain, solid service and generally good food. The Hooters in Albuquerque has absolutely awful food. Outback is ok, notable for croutons you can eat with a fork. Applebees/Houlihans/Bennigans/TGIFs are all pretty much the same, not anyplace I would ever pick to eat. Olive Garden and Red Lobster, I think I'd actually rather go to Wendy's or Burger King, the food is just not good. |
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#102 | |
Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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Quote:
Cheesecake is alright. The cheesecake is definitely the highlight, along with the HUGE portion sizes. It's definitely one of those places where you can go with 4-5 people when everyone wants something different, because they offer so many different kinds of cuisine - none of it OUTSTANDING, but all of it "good." |
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#103 |
Coordinator
Join Date: Oct 2000
Location: Big Ten Country
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The Cheesecake Factory is great!
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#104 | |
Coordinator
Join Date: Apr 2005
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Quote:
It's an upscale brand, correct? One thing I've always wonder is about is the high-end steakhouse chains (Morton's, Palm's, Ruth's). They all serve Prime Beef (or claim so). With so many locations, in addition to standard high-end independent steakhouses and restaurants (as well as some of the high-end stores), how does enough prime beef exist to meet all the demand? Isn't it suppose to be rare? |
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#105 | |
Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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Quote:
yes. It is an "upscale" brand I would say. I didn't mean to imply that it wasn't good. I enjoy going there. My point was pretty much that "they do a lot of things very good, so therefore they do nothing great." It's like if you have one kitchen cooking asian+pizza+american+italian, they're not going to be "great" at any one thing, but they'll be very good at a bunch. And make sure you save room for cheesecake! |
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#106 |
Coordinator
Join Date: Oct 2000
Location: Big Ten Country
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#107 |
Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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I end up going out to eat once or twice a week with my friends for dinner, so naturally we hit a bunch of chains in the rotation. If I had to call some "favorites" though, they'd probably be Gordon Biersch and Mimi's Cafe.
I'm really not all that picky, just wouldn't call the others we go to regularly anything other than mundane. I much prefer going to the local non-chain places, but options then become limited here... /tk
__________________
GO TERPS! https://www.flickr.com/photos/terpkristin https://twitter.com/terpkristin |
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#108 |
Coordinator
Join Date: Jan 2001
Location: Not too far away
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Cheesecake Factory has, in the two locations by me, declined steadily, and noticeably, in the past five years. I long felt it a good not great play for entrees but I, and my dining companions, have gotten some entrees which weren't even good in recent visits. I will not visit there for anything but desert anymore (and I don't even like cheescake).
I like Outback's Bloomin Onion a lot but the service at Outbacks, and I've been during busy and quiet times and multiple locations, is disappointing. There's been a lot of Red Robin love. I like them well enough. Except that they, and so many other chains, refuse to cook hamburgers medium rare anymore. This is a huge deal for me. Especially at a burger place. At Chilli's or some similar place, I don't like it, but can understand it. At a burger place, it annoys me to no end as I think burgers cooked medium and above lose something in the taste department. |
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#109 | |
General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Quote:
Darden recently bought the company that owns Captial Grille (as well as Longhorn Steakhouse)...I really need to go check the place out now that I have a 25% discount there. ![]()
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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#110 | |
Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Quote:
Food is good, but I've found that everytime I've been to one, the service has been very, very poor. I've stopped going as a result. But, YMMV.
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"A prayer for the wild at heart, kept in cages" -Tennessee Williams |
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#111 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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Don't forget about the all you can eat fries at Red Robin
Last edited by Lathum : 03-29-2008 at 04:37 PM. |
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#112 |
Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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Since I moved a few years ago back up north I really miss Moe's, Sonic, Hardees, Krystal, Fuddruckers, Popeye's and Rally's. The faster food around here is exclusively McDonalds, Burger King, Wendy's, Taco Bell, KFC. I can only eat at Long John's so many times in a row before I mix it up and have to go back to the same burger garbage.
Boston Market was a fave, but they really fell off. The fucking Cici's pizza within walking distance of my house closed about 6 months ago. A carryout pizza from them was always a cheap lunch at work. Yes, the buffet is usually nasty. But their carryout is significantly better. If we go out to a chain around here, we usually go to Applebees or Golden Corral. Otherwise it's a local place. I gotta get out of here. Last edited by stevew : 03-29-2008 at 04:54 PM. |
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#113 |
General Manager
Join Date: Oct 2004
Location: New Mexico
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When I was living on the East Coast, Cheesecake had a reputation for really good service. I don't believe I ever went, though.
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#114 |
College Starter
Join Date: Dec 2006
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I really dig Carabbas for a no rush dinner. Between the Shrimp scampi and the Chicken Bryan...great stuff. Of course, I dont go enough to bother ordering anything different. I have been to about 8 or 9 throught the country, and service has always great.
![]() As far as the lunch-ish type places, I'd go with Chilis. |
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#115 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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CiCi's is great ghetto pizza
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#116 |
Pro Starter
Join Date: Feb 2003
Location: PDX
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Against my better judgment, I find that I really enjoy the Macaroni Grill way too much. When I first discovered one like 5 years ago, whilst short-timing in the suburbs of San Francisco, I didn't know they were a chain and built it up into something special in my mind...until a friend pointed out that it was so special that it was situated next to a PetCo, staffed by high-schoolers, and there's one in every other mall.
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#117 |
Grizzled Veteran
Join Date: Dec 2003
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Cheescake is many things, but its not "upscale" by any stretch of the imagination.
I used to love a local Boston take-out chain called the "Wrap" (can you guess the food they served), now called "Boloco". Biggest thing I miss out here in CA> |
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#118 |
Coordinator
Join Date: Jan 2001
Location: Not too far away
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#119 | |
Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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Quote:
Their food isn't really much to write home about. But it's a nice place to go if you've already eaten, done your night activity of choice, and are looking to get a late dessert. A couple of (large) slices of cheesecake and drinks are going to run you $25ish, iirc. SI
__________________
Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!" Last edited by sterlingice : 03-29-2008 at 06:54 PM. |
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#120 | |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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Quote:
One of the co-founders of Carrabba's. Damian Mandola, recently opened up an Italian trattoria a couple of miles away from my house at his vineyard. Awesome stuff.
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Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint |
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#121 | |
Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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Quote:
I've only been to 3 different ones, but I'm definitely a fan. SI
__________________
Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!" |
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#122 |
Coordinator
Join Date: Apr 2005
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#123 |
Coordinator
Join Date: Apr 2001
Location: Early, TX
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Red Robin still sucks ass, and is possibly the worst "value for product" out there. Went there a month ago, and it's still bland and overpriced.
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Just beat the devil out of it!!! - Bob Ross |
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#124 |
Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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Trattoria Lisina. Joins The Salt Lick BBQ as the only eating establishments in Driftwood. ![]() http://www.trattorialisina.com/
__________________
Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint |
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#125 | |
Head Coach
Join Date: Oct 2000
Location: Colorado
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Quote:
The only thing that I have liked at Red Robin are the Buffalo Wings. Everything else, esp. those bland, starching fried, are awful. But it is a great place to take kids, my son's favorite birthday place to go to. |
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#126 | |
Coordinator
Join Date: Apr 2005
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Quote:
Of course, you live in a town called Driftwood. |
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#127 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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54th street grill and bar is one of my favs. That gringo dip is something I crave at least once a week... and their wings are excellent.
Last edited by MizzouRah : 03-29-2008 at 10:28 PM. |
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#128 |
Grizzled Veteran
Join Date: Oct 2000
Location: Wisconsin
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I wish there was a Roundtable pizza here in Wisconsin. I really liked that place.
__________________
You, you will regret what you have done this day. I will make you regret ever being born. Your going to wish you never left your mothers womb, where it was warm and safe... and wet. i am going to show you pain you never knew existed, you are going to see a whole new spectrum of pain, like a Rainboooow. But! This rainbow is not just like any other rainbow, its... |
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#129 |
Head Coach
Join Date: Apr 2001
Location: Whittier
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The Sizzler
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#130 |
Pro Starter
Join Date: Feb 2003
Location: PDX
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{whispers} sizzzZZZzzzler
I haven't been to a Sizzler since I was like 12. Red Lobster is some place I've never been, and I know I never will, but their commercials sure make me salivate....just tons of lobster flying all over the place and smashing into buckets of butter. I know when you get there they're serving spider or some kind of fake lobster like Krab. Lubsterfest! |
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#131 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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I've eaten at Boston's pizza a few times whrn traveling and that was decent
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#132 |
High School Varsity
Join Date: Mar 2005
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WaffleHouse. Easily the best breakfast food ever. I just got back, not many things better to start your day than a pattymelt, hashbrowns and a waffle.
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#133 | |
High School Varsity
Join Date: Jan 2007
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Quote:
+1 I thought this place had to be overrated/all hype until I went there. It was really that good. I also like Friday's, which surprises me. Until PF Chang's it was really the only chain restaurant I would go to. |
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#134 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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I like Friday's alot too.
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#135 | |
Awaiting Further Instructions...
Join Date: Nov 2001
Location: Macungie, PA
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Quote:
We have a Fudd's here in Bethlehem. Gooooooood burgers
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#136 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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Having worked for Fridays for 12 years I have grown very sick of the menu, despite the fact that I haven't worked for them for a couple of years, but it seems like they are redoing the menu and it looks pretty good. Last edited by Lathum : 03-30-2008 at 11:27 AM. |
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#137 |
College Benchwarmer
Join Date: Oct 2000
Location: Highlands Ranch, CO, USA
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Granite City Food and Brewery would be my choice. Always happy with the food, the beer is decent and the staff is always great. They so need to expand out to Colorado.
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Some knots are better left untied. |
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#138 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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#139 | |
Coordinator
Join Date: Apr 2005
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Quote:
I didn't mean upscale in terms of being fine-dining. I'm surprised no one has mentioned Hooters on this forum. Last edited by Galaxy : 03-30-2008 at 01:25 PM. |
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#140 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Hooters? None of them have hooters anymore and the food is HORRIBLE!
Edit: Oh yeah, worst wings evah! Last edited by MizzouRah : 03-30-2008 at 03:10 PM. |
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#141 |
Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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I go to the original Quaker Steak and Lube a couple times a month. Not sure how national the chain is.
Best Wings ever. Last edited by stevew : 03-30-2008 at 03:23 PM. |
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#142 |
Coordinator
Join Date: Apr 2005
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#143 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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#144 |
Coordinator
Join Date: Apr 2005
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#145 |
Pro Starter
Join Date: Feb 2004
Location: Dayton, OH
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#146 |
Coordinator
Join Date: Nov 2003
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A co-worker introduced me to Farmer Boys - by far the best Chicken Sandwich I have ever had. That's my new favourite for quasi-fast food.
For something a little more upscale, PF Changs is very good as a few have mentioned. We also really like Red Lobster and California Pizza Kitchen. |
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#147 |
College Prospect
Join Date: Feb 2001
Location: Bryson Shitty, NC
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Carabba's kicks ass.
There is also a place in Phoenix I went to called Claim Jumper.. Portions I couldn't fathom.. I was mad at myself because I couldn't just sit there and keep eating different things from the menu.. Along the same lines, portion wise, Bill Johnson's Big Apple West is awesome. I ordered chicken fried steak, which covered the plate.. Came with enough mashed potatoes to feed 2 or 3 people, a whole ear of corn, and like 2 or three other things I can't even recall right now, but I ate the leftovers from there for a couple days. Lastly, Burgers n' Beer is awesome.. Good place to go with friends on Sundays in the fall. I almost forgot my favorite burger of all time, the super big boy platter at Frisch's (Also known as Bob's Big Boy) Something about their tartar sauce has our family in a trance every time we get near one, so inevitably we eat there, then buy a few jars and move on until we come across another.. The sauce is so magnificent it has become a highly sought after gift in our family during holidays and special occasions.
__________________
Recklessly enthused, stubbornly amused. FUCK EA
Last edited by Julio Riddols : 03-31-2008 at 05:52 AM. Reason: Had to add Frisch's Big Boy.. |
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#148 |
Go Reds
Join Date: May 2001
Location: Bloodbuzz Ohio
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Kwhit mentioned the Melting Pot, if any of you ever have a chance to eat there, do it. I try to go once a year for my birthday.
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#149 | |
Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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Quote:
My wife and I went this past weekend in KC. The down side is that it's pricey unless you go light on the food. SI
__________________
Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!" |
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#150 | |
Wolverine Studios
Join Date: Oct 2003
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Quote:
Chang's is fantastic - its a little pricey but worth it. |
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