12-15-2006, 09:51 PM | #1 | ||
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Wonderful microwave cooking discovery
You can scramble eggs in the microwave. Who knew? This is a monumental discovery for me, and will revolutionize my eating habits at home.
Beat 3 eggs in a mug/coffee cup, 30 seconds, beat eggs again, 30 more seconds, beat again, 20 more seconds. Boom. 30 more seconds & the microwave bacon is done. I'm giddy with excitement.
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"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis |
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12-15-2006, 10:02 PM | #2 | |
General Manager
Join Date: Oct 2004
Location: New Mexico
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Quote:
WOW This is huge. |
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12-15-2006, 10:05 PM | #3 | |
lolzcat
Join Date: May 2001
Location: williamsburg, va
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This is what they do at the fast food joints, etc ... It is particularly effective for making like a breakfast sandwhich if you have a conviently shaped tupperware container...
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12-15-2006, 10:27 PM | #4 |
Pro Starter
Join Date: May 2001
Location: toronto
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What's this microwave thing???
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12-15-2006, 10:27 PM | #5 |
assmaster
Join Date: Feb 2001
Location: Bloomington, IN
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I survived on microwaved scrambled eggs and microwaved ramen noodles when I was single (and before I learned how to cook). Put them together for an even better taste sensation.
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12-15-2006, 11:06 PM | #6 |
Pro Starter
Join Date: Jan 2001
Location: Phoenix, AZ
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I knew this but I've been single and on my own for a long time.
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12-16-2006, 12:25 AM | #7 |
Grizzled Veteran
Join Date: Oct 2000
Location: Wisconsin
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Of course you are on your own and single... You keep leaving parties early and ditching your friends.
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You, you will regret what you have done this day. I will make you regret ever being born. Your going to wish you never left your mothers womb, where it was warm and safe... and wet. i am going to show you pain you never knew existed, you are going to see a whole new spectrum of pain, like a Rainboooow. But! This rainbow is not just like any other rainbow, its... |
12-16-2006, 12:30 AM | #8 |
General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Microwaved eggs?
*shudder*
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12-16-2006, 12:42 AM | #9 |
Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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I have to agree, microwave eggs...
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12-16-2006, 01:09 AM | #10 |
Strategy Moderator
Join Date: Nov 2001
Location: North Carolina
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they're not as good as other methods of cooking, but they're acceptable if in a hurry, etc. I dont even find the need to do all the stopping and rebeating. I think 2 eggs beaten in a cup/mug cook just fine in like 65 seconds or so.
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12-16-2006, 01:32 AM | #11 | |
Pro Starter
Join Date: Jan 2001
Location: Phoenix, AZ
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Quote:
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12-16-2006, 08:30 AM | #12 | |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
In spite of my awe & wonder, I'll agree with you on that point. The finished product (at least last night) was firmer than I prefer but for me that's a reasonable trade off to make when the clean up afterwards consists of sticking a mug in the dishwasher.
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"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis |
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12-16-2006, 08:49 AM | #13 |
Checkraising Tourists
Join Date: Jan 2001
Location: Cocoa Beach, FL
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Here's another one, and I'm not sure if I should keep this gem to myself, but here goes.
If you take a fork and poke a few holes in a potato, then microwave it for 8 minutes, you get a baked potato! There truly is help for a culinary challenged individual like me. |
12-16-2006, 08:50 AM | #14 | |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
Aw c'mon now, everybody knows that one
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"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis |
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12-16-2006, 10:42 AM | #15 |
College Starter
Join Date: Oct 2000
Location: Berkeley
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Growing up my mom used the microwave a lot of cooking shortcuts like bacon, scrambled eggs, baked potatoes, etc. That's probably why my microwave is pretty much only used as a secondary kitchen timer now. I'm a bit of a food geek, but IMO life is too short to eat microwaved food if you can help it.
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12-16-2006, 10:56 AM | #16 | |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
I go just the opposite direction I guess. Life's too short to spend time cleaning up the kitchen any more than you can help it.
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"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis |
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12-16-2006, 11:31 AM | #17 |
Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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12-16-2006, 11:43 AM | #18 |
Hall Of Famer
Join Date: Dec 2002
Location: Mass.
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For whatever its worth, I didn't know the egg trick or the potato trick.
I think this should be a weekly FoFC column. Microwave Cooking with JiMGa. You all have helped me with breakfast and lunch. I fully expect someone come out with some dinner microwave recipe for me before say 5:30pm EST. Thanks! |
12-16-2006, 12:20 PM | #19 |
Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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Here's dinner
Wrap a frozen chicken breast in a small towel (not paper, think clean dish towel sized) that is soaking wet. Placebundel in microwave for 6 minutes (using a 1200 watter so adjust times accordingly) Now put chicken breast(s) in a bowl and cover in BBQ sauce. cover bowl and nuke for 30 sconds. It will taste like BBQ chicken that was cooked much, much longer...and be all tender and shit like it slow cooked in a crock pot |
12-16-2006, 12:34 PM | #20 | |
Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
I recommend the Hormel Beef Roast Au Jus fully cooked entree with a side dish of Easy Mac & Cheese. Alas, I haven't found a good microwave bread, so you'll probably have to bite the bullet & deal with Brown-n-Serve rolls for that.
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"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis |
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12-16-2006, 12:52 PM | #21 |
Dearly Missed
(9/25/77-12/23/08) Join Date: Nov 2003
Location: DC Suburbs
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Wasn't there a thread around here about an omelet in a bag or something to microwave?
This is how Einstein Bagels and places like that make their Bacon/Sausage Egg and Cheese. Nuke a bowl of scrambled eggs.
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12-16-2006, 01:06 PM | #22 |
This guy has posted so much, his fingers are about to fall off.
Join Date: Nov 2000
Location: In Absentia
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Welcome to 1988.
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12-16-2006, 05:46 PM | #23 | |
General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Quote:
There's not a DAMN thing wrong with microwaved bacon. It's so damn crisp and crunchy...yum!
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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12-16-2006, 05:47 PM | #24 |
General Manager
Join Date: Oct 2002
Location: The Mountains
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This is so important I actually bookmarked this page, so I wouldn't forget this. (Yes, I'm single).
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12-16-2006, 07:33 PM | #25 | |
assmaster
Join Date: Feb 2001
Location: Bloomington, IN
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Quote:
That was actually boiling an omelet in a bag -- as a way of making a bunch of individualized omelets at the same time. I actually tried this out after that thread and was pleasantly surprised with the results. It kicked pretty good ass. Not as good as a real omelet, but better than decent. |
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12-16-2006, 08:00 PM | #26 | |
Head Coach
Join Date: Dec 2002
Location: Maryland
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Quote:
Well, not all. At BK we had a pan that fit over the deep fryer, and you would pour in the eggs (scrambled out of a carton). Cook for a bit, cut in four, fold each quarter over twice. But otherwise yeah - welcome to 1988. Seriously.
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12-16-2006, 10:25 PM | #27 | |
Captain Obvious
Join Date: Aug 2001
Location: Norman, Oklahoma
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Quote:
You could probably stick the bag in the microwave and achieve similar results
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12-17-2006, 08:05 AM | #28 | |
General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Quote:
I always hated having to wash that pan. The sucker was a beast...
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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12-21-2006, 04:20 PM | #29 |
High School Varsity
Join Date: Oct 2002
Location: Dallas, TX
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A lot of people at my work do this, 'cook' eggs in the microwave. I'm not into the baby chickens (I have texture issues with eggs), so it irks me when the eggs spill over and coagulate onto the bottom, spinning part of the microwave and they don't clean it up.
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12-22-2006, 06:23 AM | #30 |
Coordinator
Join Date: Mar 2002
Location: Dayton, OH
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Did you hear about this new channel called ESPN2? I mean, what could they possibly show on that?
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