Quote:
Originally Posted by lurker
Hey, how come you didn't post that in the thread awhile back where someone wanted good knife recommendations?
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In all likelihood, I just missed the thread. Perhaps it had a title like "Can you...?" with no mention of the actual subject. We get a lot of those...
[edit] Yup, I just missed it, I suppose. Anyway, I added my comments, far too late to be of any help for the original poster, I'm sure. Anyway -- after all the CutCo praise in that thread, I know that my CutCo knives remain dusty in my kichen cabinet, while I use my Warther knives almost every day.