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Originally Posted by Franklinnoble
I disagree.
My wife can whip out a meal in under 20 minutes on our propane grill (she marinades the entrees a week ahead of time, and cooks on it at least 5 days a week). No waiting for charcoal to heat up, and no heating up the inside of the house in the summertime by using the stove/oven.
So, while I won't argue that charcoal tastes better, propane has its advantages.
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I can cook a meal in 20 minutes with charcoal. It just depends on what your cooking.
It takes 15 minutes for a charcoal grill to get ready to cook. That 15 minutes is the only deference between food that taste great and food that taste ok. I'll take the extra 15 minutes. I had a gas grill and never used it because if the food didn't taste better, why bother?