...and if you're drifting in search of non-dairy alternates, I cannot recommend this highly enough:
Tomato Cayenne | Field Roast
For my money, it's the simplest exhibit in a case of "going dairy free might not be that bad." A click more expensive than trash American slices or whatnot, but not really more than a nice cheddar or some other civilized option.
Other non-dairy items I'd vouch for, personally:
-pretty much anything from
Miyoko's Creamery... their spreadable cheese is cultured, so it's not really like cream cheese, more like Boursin or Barscheez
-the
Better Than Cream Cheese from Tofutti... affordable, basic, but a very reasonable taste/texture substitute for the real thing if that's what you crave (I often do)