Quote:
Originally Posted by Tigercat
Felix's and Acme are still the best in the quarter for raw oysters, never really a consensus on who's better. (And they are right by each other.) Brennan's is a classic, and has contributed much to American cuisine, but at this point it is just overpriced compared to what you can get elsewhere. Not to say you can't have a great meal there though.
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Agreed about Brennan's... there are much better places for value and quality - even though they are good.