Quote:
Originally Posted by miked
In the french quarter, I always enjoy Felix's for oysters and some good gumbo. There's a place near the waterfront called mama's that has awesome red beans and rice, prepare to wait, but it's well worth it. If you are in to brunch, Brennen's is pretty good from what I recall. Of course, these are all touristy places and the locals will probably tell you it's poo.
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Felix's and Acme are still the best in the quarter for raw oysters, never really a consensus on who's better. (And they are right by each other.) Brennan's is a classic, and has contributed much to American cuisine, but at this point it is just overpriced compared to what you can get elsewhere. Not to say you can't have a great meal there though.