Quote:
Originally Posted by Lathum
So what's so wrong with food service?
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It's seven straight 12 hour days managing a bunch of 16 year olds who would rather be hanging out with their friends than working. You have to constantly walk a fine line between having enough food to serve all the customers and having food sitting in the hot sun for too long. For that, you get 5 bucks an hour and the hope that if you do it for 10 or 15 years straight you may move far enough up the seniority chain to get to play a round of golf there.
Most people do it one year and vow never to work there again. Of course, if you stick it out long enough, you can get one of the easy jobs like being a marshal.