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Old 04-03-2010, 12:19 AM   #85
Danny
Head Coach
 
Join Date: Jul 2001
While I have A-1 in the fridge, it's really only for bad meat and very rarely used.

Some much better condiments have been posted. The ones that I keep in my fridge and use when appropriate:
Frank's Red Hot
Dijon Mustard
Spicy Brown Mustard
Horseradish Sauce
Ranch
Mayo
Ketchup
Sweet Baby Ray's
Tempura Sauce
Tapatio

But the winner is....

Middle Eastern Garlic Sauce. And this is not bought in any store. For those familiar, it's similar to the garlic sauce at Zankou Chicken, but better and more garlicky (it's made by Sister in law's soon to be husband, they own a restaurant).

This stuff is awesome, and I'll dip just about anything I can in there, chicken, turkey, beef, bread, vegetables. Only eat it on the weekend though.
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