Quote:
Originally Posted by SteveMax58
And yes...this is great stuff that a friend of mine turned me onto (he is mexican). Iuse it for eveything from grilled fish, to chili dogs, to cheeses dip additive, to...well, lots of things I guess.
Not the hottest stuff around, but I dont really eat anything just because its hot. Just really flavorful.
|
A girl I work with keeps one bottle in her desk and one in the lunchroom cabinet and puts it on everything. I used it on some veggies the other day and it even tastes good on broccoli
