Quote:
Originally Posted by Chief Rum
I am pretty basic. Gimme mustard (classic yellow) and a whole helping of sodium chloride, and I'm just fine.
That said, I am pretty stunned Tapatia has not been mentioned to this point. While it's not my cup of tea, I know way too many people who swear by the stuff for this to be its first mention in this thread.
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Were they Mexican? Just curious cuz I know lots of Mexicans that loved it. We'd buy the big 'ol bottles, like this one:
