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Old 03-31-2010, 11:34 PM   #56
Shkspr
College Benchwarmer
 
Join Date: Nov 2000
Location: Amarillo, TX
Our family steak sauce for years has always been made from a reduction of butter, brown mustard, garlic, and red wine. Lately I have been eating less red meat, so I use it to dress steamed vegetables as well.
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