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Charcoal all the way. I have been waiting to get a pit smoker with a firebox. When I grill, I grill a lot of food because it's usually 6 or more people. I grilled 10 pounds of chicken legs, or 5 pounds of b/s chx, or 5 pounds of burgers and two packages of dogs. Whatever, I like the time that it takes, and the food tastes fantastic. My wife doesn't grill, ever, just me, so it is that one thing that I do really well in the kitchen. I say charcoal.
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He's just like if Snow White was competitive, horny, and capable of beating the shit out of anyone that called her Pops.
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