Quote:
Originally Posted by Logan
I'm calling bullshit. For one, Jeeber already said they put the plate in the freezer so you can have an ice-cold plate. Two, I haven't been to the OG in awhile, but I don't recall ever getting any other food on a steaming-hot-out-of-the-dishwasher plate. That leads one to believe there is some sort of middle ground where these plates go to settle to room temperature.
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I know for a fact thats how the restaurant was that I worked at. The dish area was right next to the cooks, and when the dishes came out of the dishwasher they stacked them on a table in between the dishwasher and the cooks. There were many a times, a night, that the second a plate got put on the top of the stack it was grabbed right away.