Quote:
Originally Posted by Logan
I'm calling bullshit. For one, Jeeber already said they put the plate in the freezer so you can have an ice-cold plate. Two, I haven't been to the OG in awhile, but I don't recall ever getting any other food on a steaming-hot-out-of-the-dishwasher plate. That leads one to believe there is some sort of middle ground where these plates go to settle to room temperature.
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I should clarify. I'm not saying that OG does this, for this reason. I can't say that as I've never worked for OG. However, I do know other restaurants do things like this, for specifically this reason.