Quote:
Originally Posted by flere-imsaho
You're looking at this from the wrong angle. You're assuming that they put the plate in the freezer so that you can have an ice-cold plate. But restaurants are essentially assembly lines, and can't leave things to chance, so the reason why they put the plates in the freezer is so that no one grabs a plate straight from the dishwasher (i.e. hot) to serve salad on.
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I'm calling bullshit. For one, Jeeber already said they put the plate in the freezer so you can have an ice-cold plate. Two, I haven't been to the OG in awhile, but I don't recall ever getting any other food on a steaming-hot-out-of-the-dishwasher plate. That leads one to believe there is some sort of middle ground where these plates go to settle to room temperature.