Quote:
Originally Posted by JeeberD
It's because we keep them in a freezer. Keeps the salad on your plate cold and fresh. Or do you like warm, wilty lettuce?
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How long is lettuce on your plate for? Half an hour, tops? It's not like the only choices are out of the freezer or a hotplate -- just a basic, normal plate will do nicely. I can't imagine that will make the lettuce "warm" and "wilty" -- millions of people do it that way at home, and I haven't seen any evidence of the lettuce revolution yet. Do you honestly notice any difference when you eat salad at home, because of the plate?