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Originally Posted by Daimyo
I wonder if it would work better if you cut the doughnut in half and then toasted the inside halves and then made the burger with the inside halves facing outward... that way your hands wouldn't touch the syrupy part and toasting it would help keep the juices on the inside.
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You mean like the "Luther Burger" at Mulligan's in Decatur, GA?
http://atlanta.citysearch.com/profil...ditorialreview
Or the "Luther Burger," a bacon cheese burger served on a split and toasted glazed donut
No, I didn't make that up ... I even have Snopes seal of approval
http://www.snopes.com/food/origins/luther.asp
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