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-   -   Is A-1 steak sauce the greatest condiment ever? (http://forums.operationsports.com/fofc//showthread.php?t=77243)

BYU 14 03-31-2010 02:02 PM

Is A-1 steak sauce the greatest condiment ever?
 
I use this stuff on everything and today discovered it even goes well with Tuna. Anyone else agree or am I just sick?

albionmoonlight 03-31-2010 02:04 PM

Gotta go with mustard.

rowech 03-31-2010 02:06 PM

Gotta go with Sweet Baby Ray's BBQ sauce.

spleen1015 03-31-2010 02:07 PM

Quote:

Originally Posted by rowech (Post 2255942)
Gotta go with Sweet Baby Ray's BBQ sauce.


This.

ShaneTheMaster 03-31-2010 02:09 PM

Tabasco

Captain2711 03-31-2010 02:14 PM

Salsa, not seltzer.

sabotai 03-31-2010 02:19 PM

The answer to the thread title is "Yes, it is."

RainMaker 03-31-2010 02:20 PM

Yes.

cuervo72 03-31-2010 02:21 PM

Mayo.

Coffee Warlord 03-31-2010 02:22 PM

A-1 Bold and Spicy.

MikeVic 03-31-2010 02:24 PM

Gotta go with Trojans.

digamma 03-31-2010 02:28 PM

Quote:

Originally Posted by albionmoonlight (Post 2255938)
Gotta go with mustard.


Brown or yellow?

Big Fo 03-31-2010 02:29 PM

No. It's not even good.

Scoobz0202 03-31-2010 02:33 PM

Quote:

Originally Posted by rowech (Post 2255942)
Gotta go with Sweet Baby Ray's BBQ sauce.


I have a gallon in the garage fridge.

Mmmm..

Tigercat 03-31-2010 02:42 PM

Anything originally designed to ruin good steaks or force people to stomach bad steaks should automatically be disqualified.

Swaggs 03-31-2010 02:42 PM

Ranch

boberot 03-31-2010 02:45 PM




That is all.

Scoobz0202 03-31-2010 02:46 PM

Quote:

Originally Posted by boberot (Post 2255974)


That is all.


While I may not have a gallon of this, I would have to give a

+1.


Frank's Red Hot is KING

BYU 14 03-31-2010 02:48 PM

Quote:

Originally Posted by boberot (Post 2255974)



That is all.


This is a close second for me......

Use this to baste grilled wings.....Deeeeelicious!!!

Schmidty 03-31-2010 02:49 PM

Quote:

Originally Posted by rowech (Post 2255942)
Gotta go with Sweet Baby Ray's BBQ sauce.


Sweet Baby Baby Ray's High Fructose Corn Syrup Sauce?

No.

BBQ sauce should never have that crap. The only non-local , non-made-by-me sauce I'll buy is Stubbs.

The best local stuff is this: http://www.weathers1897.com - I've had a lot of sauce, and made a lot of my own, but that stuff is awesome.

Doug5984 03-31-2010 02:52 PM

Quote:

Originally Posted by rowech (Post 2255942)
Gotta go with Sweet Baby Ray's BBQ sauce.


Ahh sweet baby ray.

Also Tabasco, and Tony's make just about anything better (although really slap ya mamma is better than Tony's but probably can't find it outside of south louisiana - and really those are seasonings i guess)

albionmoonlight 03-31-2010 02:56 PM

Quote:

Originally Posted by digamma (Post 2255961)
Brown or yellow?


Classic yellow mustard.

Passacaglia 03-31-2010 03:00 PM

Quote:

Originally Posted by Swaggs (Post 2255973)
Ranch


If dressing is included in this, Hidden Valley's Spicy Ranch is great stuff.

Tigercat 03-31-2010 03:00 PM

Quote:

Originally Posted by Schmidty (Post 2255980)
Sweet Baby Baby Ray's High Fructose Corn Syrup Sauce?

No.

BBQ sauce should never have that crap. The only non-local , non-made-by-me sauce I'll buy is Stubbs.

The best local stuff is this: http://www.weathers1897.com - I've had a lot of sauce, and made a lot of my own, but that stuff is awesome.


I'm with you Schmidty, I can't eat the high fructose stuff. They have such an unnatural thick texture for the most part, and the taste isn't as good. BBQ sauce should be a fairly easy natural thing, and the first ingredient (or the second, third, ect) shouldn't be manufactured sweet syrup. The good news is there are a lot more regional and national BBQ sauces that don't use the stuff now.

MizzouRah 03-31-2010 03:00 PM

Quote:

Originally Posted by boberot (Post 2255974)



That is all.


Amen to that. My wife bought some off brand crap that I threw in the trash can.

Logan 03-31-2010 03:00 PM

Peter Luger's Steak Sauce is much better and I think is available in many grocery stores.

Frank's is great for the more widely available hot sauces. I can't stand Tabasco...it has absolutely no flavor in my opinion.

And "salsa, not seltzer" is definitely the first thing that came to my mind when I saw the title.

wade moore 03-31-2010 03:01 PM

Quote:

Originally Posted by Tigercat (Post 2255971)
Anything originally designed to ruin good steaks or force people to stomach bad steaks should automatically be disqualified.


This.

MJ4H 03-31-2010 03:01 PM

gotta go with fuck no

Marc Vaughan 03-31-2010 03:06 PM

Love A1 myself BUT Branston Pickle rocks and HP Brown Sauce is essential to my well being also ... oh and proper English mustard ....

lordscarlet 03-31-2010 03:17 PM

Quote:

Originally Posted by Big Fo (Post 2255964)
No. It's not even good.


This.

And my choice would be honey mustard, but that can vary greatly depending on the brand.

Easy Mac 03-31-2010 03:25 PM

Quote:

Originally Posted by wade moore (Post 2255995)
This.


Thissed.

The only condiment I ever use is salt, and that is rare.

DanGarion 03-31-2010 03:32 PM

Quote:

Originally Posted by Marc Vaughan (Post 2255998)
Love A1 myself BUT Branston Pickle rocks and HP Brown Sauce is essential to my well being also ... oh and proper English mustard ....


Coleman's!

Logan 03-31-2010 03:32 PM

Quote:

Originally Posted by MikeVic (Post 2255959)
Gotta go with Trojans.


Winner.

Quote:

Originally Posted by Easy Mac (Post 2256005)
Thissed.

The only condiment I ever use is salt, and that is rare.


I was about to give you shit for considering salt a condiment, as it definitely wouldn't qualify under my own definition, but dictionary.com fully disagrees with me so my apologies.

Quote:

Originally Posted by Passacaglia (Post 2255990)
If dressing is included in this, Hidden Valley's Spicy Ranch is great stuff.


And if we are extending to that, similarly the spicy ranch dressing that comes with Outback Cheese Fries is the greatest thing ever, as I've attested to on this board before.

lordscarlet 03-31-2010 03:33 PM

Quote:

Originally Posted by Easy Mac (Post 2256005)
Thissed.

The only condiment I ever use is salt, and that is rare.


I can get behind you first statement, but not the second.

DanGarion 03-31-2010 03:33 PM

Quote:

Originally Posted by Schmidty (Post 2255980)
Sweet Baby Baby Ray's High Fructose Corn Syrup Sauce?

No.

BBQ sauce should never have that crap. The only non-local , non-made-by-me sauce I'll buy is Stubbs.

The best local stuff is this: http://www.weathers1897.com - I've had a lot of sauce, and made a lot of my own, but that stuff is awesome.


I wanted to try that stuff, but no f*cking way am I going to pay $11.50 to have them ship it to me.

stevew 03-31-2010 03:37 PM

I used to use A1 quite a bit. Then I learned how to cook.

I just make a spice mix of salt/pepper/granulated garlic and use that on almost all of my meats. Works great.

Dodgerchick 03-31-2010 03:38 PM

Sriracha

Lathum 03-31-2010 03:40 PM

I'm with the mustard group.

I have never actually had A-1

Schmidty 03-31-2010 03:46 PM

Quote:

Originally Posted by DanGarion (Post 2256017)
I wanted to try that stuff, but no f*cking way am I going to pay $11.50 to have them ship it to me.


Dang, that sucks. I can imagine it would be around that much though, since I sent something to you before. Maybe you'll get another present!!!!

lungs 03-31-2010 03:55 PM

Quote:

Originally Posted by Tigercat (Post 2255971)
Anything originally designed to ruin good steaks or force people to stomach bad steaks should automatically be disqualified.


This statement needs more love.

MikeVic 03-31-2010 03:57 PM

Quote:

Originally Posted by Schmidty (Post 2256035)
Dang, that sucks. I can imagine it would be around that much though, since I sent something to you before. Maybe you'll get another present!!!!


I'd like a present...

Surtt 03-31-2010 04:01 PM

Hunt's ketchup

Matthean 03-31-2010 04:02 PM

Quote:

Originally Posted by Tigercat (Post 2255971)
Anything originally designed to ruin good steaks or force people to stomach bad steaks should automatically be disqualified.


As much of a crack addict fan I am of A-1, this is vastly true. Any good steak needs nothing on it. I have been known to use it on burgers, but I've been using Jack Daniel's Master Blend BBQ sauce and that's amazing to me on a properly done burger.


Schmidty 03-31-2010 04:16 PM

Quote:

Originally Posted by MikeVic (Post 2256045)
I'd like a present...


Try mindful meditation!!!!

MikeVic 03-31-2010 04:18 PM

Quote:

Originally Posted by Schmidty (Post 2256069)
Try mindful meditation!!!!


I reject that present.

ColtCrazy 03-31-2010 04:30 PM

I like several (in no particular order):

A1
Sweet Baby Ray's Sandwich Spread (horseradish sauce that's great on tons of things)
Famous Dave's BBQ sauce
Spice Mustard
HP Brown Sauce
Tiger Sauce
And almost any sauce Nando's has.

path12 03-31-2010 04:34 PM

A-1
Sriracha
Mustard (yellow or brown spicy)

And you're set.

Tigercat 03-31-2010 04:39 PM

Thai Sweet Chili Sauce
Banana Ketchup (Beats me what my deal is with Asian condiments.)
Crystal Hot Sauce Extra Hot (regular crystal isn't spicy enough)
Montgomery Inn BBQ Sauce

k0ruptr 03-31-2010 04:40 PM

Quote:

Originally Posted by Dodgerchick (Post 2256020)
Sriracha


Thread Winner, hands down. I use it everyday, and it is amazing.

B & B 03-31-2010 05:49 PM

Quote:

Originally Posted by Surtt (Post 2256054)
Hunt's ketchup


Thats pretty much straight up trolling, and I approve. (of the troll, not ketchup, in general)


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